View Pit Stop page for race #858 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 64.04 wpm (37.48 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2015 6:03:22pm UTC |
| Race Finish | June 6, 2015 6:04:00pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |