View Pit Stop page for race #8576 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 82.53 wpm (29.08 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2016 5:05:53am UTC |
| Race Finish | March 13, 2016 5:06:22am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. urmaul (99.76 wpm) 3. zinctoo (73.43 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |