View Pit Stop page for race #857 by ddragoons — Ghost race
View profile for Sangyoung (ddragoons)
| Official speed | 100.77 wpm (23.82 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2018 1:27:19pm UTC |
| Race Finish | September 7, 2018 1:27:43pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 53.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |