View Pit Stop page for race #8547 by x_missin_pgl_2008_x — Ghost race
View profile for Matilda (x_missin_pgl_2008_x)
| Official speed | 75.75 wpm (70.18 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2018 10:56:53am UTC |
| Race Finish | April 9, 2018 10:58:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. wesseltype (61.90 wpm) 3. skcm (51.51 wpm) |
| Accuracy | 95.0% |
| Points | 90.90 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |