View Pit Stop page for race #854 by soicon824 — Ghost race
View profile for thien (soicon824)
| Official speed | 61.01 wpm (39.34 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2010 9:36:04am UTC |
| Race Finish | March 30, 2010 9:36:44am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |