View Pit Stop page for race #853 by majidabbas7301 — Ghost race
View profile for majid (majidabbas7301)
| Official speed | 59.67 wpm (40.22 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2016 7:16:52am UTC |
| Race Finish | June 24, 2016 7:17:33am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. shahid_abbas (64.25 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |