View Pit Stop page for race #853 by konix1212 — Ghost race
View profile for Mazen Wershana (konix1212)
| Official speed | 65.10 wpm (36.87 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2025 8:03:45pm UTC |
| Race Finish | June 2, 2025 8:04:21pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 98.0% |
| Points | 34.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |