View Pit Stop page for race #8521 by bizatch — Ghost race
View profile for Bizz (bizatch)
| Official speed | 124.42 wpm (19.29 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2013 2:11:56pm UTC |
| Race Finish | April 4, 2013 2:12:15pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |