View Pit Stop page for race #8520 by cainvelasquez — Ghost race
View profile for Type (cainvelasquez)
| Official speed | 64.67 wpm (82.20 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2019 9:11:41pm UTC |
| Race Finish | December 5, 2019 9:13:03pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ita17 (76.05 wpm) |
| Accuracy | 95.0% |
| Points | 77.60 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |