View Pit Stop page for race #852 by sunnylee0123 — Ghost race
View profile for Sunny (sunnylee0123)
| Official speed | 101.66 wpm (23.61 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2014 11:04:34pm UTC |
| Race Finish | January 21, 2014 11:04:57pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jaredboy85 (98.92 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |