View Pit Stop page for race #852 by kimchi427 — Ghost race
View profile for Kimchi (kimchi427)
| Official speed | 93.49 wpm (43.90 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2011 2:11:48am UTC |
| Race Finish | December 3, 2011 2:12:32am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jackielochung (57.34 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |