View Pit Stop page for race #852 by dawned — Ghost race
View profile for Dawned (dawned)
| Official speed | 54.85 wpm (74.82 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2012 12:36:08pm UTC |
| Race Finish | November 17, 2012 12:37:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fantom_x86 (70.93 wpm) 4. nhi_nguyen (47.57 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |