View Pit Stop page for race #851 by keshavraj — Ghost race
View profile for keshav (keshavraj)
| Official speed | 46.44 wpm (51.68 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 4:49:05am UTC |
| Race Finish | May 28, 2025 4:49:56am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. ruman017 (49.93 wpm) |
| Accuracy | 97.0% |
| Points | 24.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |