View Pit Stop page for race #850 by quirty890 — Ghost race
View profile for Ged (quirty890)
| Official speed | 86.53 wpm (27.74 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2022 1:19:06pm UTC |
| Race Finish | February 26, 2022 1:19:34pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 46.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |