View Pit Stop page for race #850 by djpace — Ghost race
View profile for PaceDJ (djpace)
| Official speed | 82.32 wpm (29.15 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2013 10:41:33am UTC |
| Race Finish | July 31, 2013 10:42:02am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |