View Pit Stop page for race #850 by devgupta55 — Ghost race
View profile for Dev (devgupta55)
Official speed | 53.33 wpm (76.95 seconds elapsed during race) |
---|---|
Race Start | January 23, 2021 10:16:21am UTC |
Race Finish | January 23, 2021 10:17:38am UTC |
Outcome | No win (3 of 4) |
Opponents |
2. fmldave89 (59.86 wpm) |
Accuracy | 94.0% |
Points | 43.56 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |