View Pit Stop page for race #85 by tybenz23 — Ghost race
View profile for Tyler (tybenz23)
| Official speed | 68.02 wpm (35.28 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2017 7:32:08am UTC |
| Race Finish | May 9, 2017 7:32:43am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |