View Pit Stop page for race #85 by pankaj_gupta — Ghost race
View profile for Pankaj (pankaj_gupta)
| Official speed | 32.57 wpm (126.01 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2009 2:52:03pm UTC |
| Race Finish | August 30, 2009 2:54:09pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |