View Pit Stop page for race #85 by hovernem — Ghost race
View profile for Hugo (hovernem)
| Official speed | 34.86 wpm (68.85 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2020 11:11:30am UTC |
| Race Finish | December 18, 2020 11:12:39am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 18.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |