View Pit Stop page for race #85 by baconator3 — Ghost race
View profile for Guiseppe (baconator3)
| Official speed | 80.78 wpm (65.81 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2017 4:46:46pm UTC |
| Race Finish | January 14, 2017 4:47:52pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |