View Pit Stop page for race #849 by selscqa — Ghost race
View profile for Selscqa (selscqa)
| Official speed | 84.59 wpm (28.37 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2022 12:39:27pm UTC |
| Race Finish | October 31, 2022 12:39:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. n4n0x01 (71.07 wpm) 5. sandeshjoshi (65.11 wpm) |
| Accuracy | 96.0% |
| Points | 45.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |