View Pit Stop page for race #8483 by exilereject — Ghost race
View profile for Tyler (exilereject)
| Official speed | 74.18 wpm (32.35 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2021 7:23:43pm UTC |
| Race Finish | April 2, 2021 7:24:16pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. amoz11 (82.10 wpm) 2. slethron (81.42 wpm) |
| Accuracy | 96.0% |
| Points | 39.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |