View Pit Stop page for race #848 by glyph@divmod.com — Ghost race
View profile for Glyph (glyph@divmod.com)
| Official speed | 125.56 wpm (19.11 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2010 6:02:55am UTC |
| Race Finish | December 23, 2010 6:03:15am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. dahsolekim (117.06 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |