View Pit Stop page for race #848 by demodrill — Ghost race
View profile for Daniel (demodrill)
| Official speed | 82.76 wpm (29.00 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2014 10:08:27am UTC |
| Race Finish | November 10, 2014 10:08:56am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |