View Pit Stop page for race #848 by akirajin — Ghost race
View profile for Akirajin (akirajin)
| Official speed | 75.46 wpm (31.80 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2009 12:35:38am UTC |
| Race Finish | September 15, 2009 12:36:10am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |