View Pit Stop page for race #8479 by zariski — Ghost race
View profile for Zariski (zariski)
| Official speed | 107.32 wpm (22.36 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2022 5:19:32pm UTC |
| Race Finish | December 20, 2022 5:19:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jasonyp (108.55 wpm) 3. qwerty_08 (72.89 wpm) |
| Accuracy | 98.0% |
| Points | 57.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |