View Pit Stop page for race #847 by jainchitransh — Ghost race
View profile for chitransh (jainchitransh)
| Official speed | 41.72 wpm (98.37 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2022 1:58:01am UTC |
| Race Finish | September 10, 2022 1:59:39am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. forzemi (63.62 wpm) 3. whyrmsez (57.15 wpm) |
| Accuracy | 97.0% |
| Points | 34.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |