View Pit Stop page for race #847 by _tt_ — Ghost race
View profile for Mrinal (_tt_)
Official speed | 63.35 wpm (64.78 seconds elapsed during race) |
---|---|
Race Start | July 13, 2020 6:52:29am UTC |
Race Finish | July 13, 2020 6:53:33am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. nikitha (70.66 wpm) 3. joshthebear (65.88 wpm) |
Accuracy | 96.0% |
Points | 51.74 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |