View Pit Stop page for race #8463 by hasnatahmad — Ghost race
View profile for Ҝ丨𝓝G𝕆 (hasnatahmad)
Official speed | 104.73 wpm (22.92 seconds elapsed during race) |
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Race Start | June 17, 2020 10:11:00am UTC |
Race Finish | June 17, 2020 10:11:23am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. promechanics (111.44 wpm) |
Accuracy | 98.0% |
Points | 55.85 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |