View Pit Stop page for race #845 by perlman — Ghost race
View profile for komikmangaid.blogspot.com (perlman)
| Official speed | 73.69 wpm (32.57 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2012 12:39:16pm UTC |
| Race Finish | December 13, 2012 12:39:49pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |