View Pit Stop page for race #845 by catinthehat — Ghost race
View profile for Zak (catinthehat)
| Official speed | 86.66 wpm (47.36 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2012 8:05:57am UTC |
| Race Finish | September 23, 2012 8:06:45am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kimmyl11 (70.60 wpm) 4. tursabihami (68.53 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |