View Pit Stop page for race #845 by arhean — Ghost race
View profile for arhean (arhean)
| Official speed | 61.30 wpm (39.15 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2016 3:28:23pm UTC |
| Race Finish | October 28, 2016 3:29:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. solid_raiden (111.36 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |