View Pit Stop page for race #844 by kill3rking — Ghost race
View profile for Vivek (kill3rking)
| Official speed | 64.77 wpm (63.36 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2021 5:47:13pm UTC |
| Race Finish | November 12, 2021 5:48:16pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. vanberen (69.70 wpm) 2. neatoburrito (69.10 wpm) 3. camochameleon56 (69.03 wpm) |
| Accuracy | 95.0% |
| Points | 52.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |