View Pit Stop page for race #8422 by sanchit92 — Ghost race
View profile for Solvent (sanchit92)
| Official speed | 92.51 wpm (57.46 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2019 5:17:45am UTC |
| Race Finish | May 31, 2019 5:18:42am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. caper12 (114.28 wpm) 3. sdw199 (97.96 wpm) |
| Accuracy | 98.0% |
| Points | 111.01 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |