View Pit Stop page for race #8414 by jasonyp — Ghost race
View profile for Jenny on a jetski (jasonyp)
| Official speed | 103.94 wpm (23.09 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2022 4:06:38pm UTC |
| Race Finish | December 20, 2022 4:07:01pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. _ehsaas_gupta (81.08 wpm) |
| Accuracy | 96.0% |
| Points | 55.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |