View Pit Stop page for race #8411 by natfx7 — Ghost race
View profile for Nathaniel (natfx7)
| Official speed | 80.55 wpm (51.25 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2017 7:52:57am UTC |
| Race Finish | January 31, 2017 7:53:48am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |