View Pit Stop page for race #841 by mohammed1_be — Ghost race
View profile for Mohammed (mohammed1_be)
| Official speed | 69.20 wpm (34.68 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2023 11:55:10am UTC |
| Race Finish | May 2, 2023 11:55:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. glandock1 (88.17 wpm) |
| Accuracy | 97.0% |
| Points | 36.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |