View Pit Stop page for race #8406 by darrive — Ghost race
View profile for Darrive (darrive)
| Official speed | 75.85 wpm (31.64 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2014 11:35:19am UTC |
| Race Finish | January 9, 2014 11:35:50am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. alexmercer2 (93.53 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |