View Pit Stop page for race #84 by user4 — Ghost race
| Official speed | 81.69 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2021 3:49:28am UTC |
| Race Finish | August 26, 2021 3:49:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. dew_2118 (63.89 wpm) |
| Accuracy | 98.0% |
| Points | 43.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |