View Pit Stop page for race #84 by roosterdunker — Ghost race
View profile for RoosterDunker (roosterdunker)
| Official speed | 83.39 wpm (28.78 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2021 6:01:53pm UTC |
| Race Finish | August 27, 2021 6:02:22pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. prashik0 (51.74 wpm) |
| Accuracy | 98.0% |
| Points | 44.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |