View Pit Stop page for race #84 by reirob — Ghost race
View profile for reirob (reirob)
| Official speed | 61.72 wpm (38.89 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2015 12:35:59pm UTC |
| Race Finish | January 23, 2015 12:36:38pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |