View Pit Stop page for race #84 by rakibahmedtonmoy — Ghost race
View profile for Bangladeshi (rakibahmedtonmoy)
| Official speed | 72.32 wpm (56.75 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2022 12:44:45pm UTC |
| Race Finish | July 18, 2022 12:45:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. meanong (68.95 wpm) 4. toxicated (65.20 wpm) |
| Accuracy | 97.0% |
| Points | 59.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |