View Pit Stop page for race #84 by killed_tommy — Ghost race
View profile for Tommy (killed_tommy)
| Official speed | 45.65 wpm (89.90 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2014 7:52:10pm UTC |
| Race Finish | January 27, 2014 7:53:40pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. shaggspawns (59.70 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |