View Pit Stop page for race #84 by dani.videda@gmail.com — Ghost race
View profile for Dani (dani.videda@gmail.com)
| Official speed | 63.26 wpm (37.94 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2016 4:20:21am UTC |
| Race Finish | February 3, 2016 4:20:59am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |