View Pit Stop page for race #84 by capaci2012 — Ghost race
View profile for ali (capaci2012)
| Official speed | 31.64 wpm (75.85 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2013 1:31:48pm UTC |
| Race Finish | May 26, 2013 1:33:04pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |