View Pit Stop page for race #84 by atanu801 — Ghost race
View profile for atanu (atanu801)
| Official speed | 22.82 wpm (135.14 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2013 9:21:15am UTC |
| Race Finish | July 20, 2013 9:23:30am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. bhutta (34.08 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |