View Pit Stop page for race #84 by 2coolchicken — Ghost race
View profile for mike (2coolchicken)
| Official speed | 39.81 wpm (60.29 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2012 9:18:02pm UTC |
| Race Finish | December 20, 2012 9:19:03pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |