View Pit Stop page for race #8391 by jusrneim — Ghost race
View profile for Jusrneim (jusrneim)
| Official speed | 73.86 wpm (32.49 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2025 12:47:15am UTC |
| Race Finish | February 3, 2025 12:47:48am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. touvski (85.86 wpm) |
| Accuracy | 96.0% |
| Points | 39.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |