View Pit Stop page for race #839 by miksa — Ghost race
View profile for Mikko (miksa)
| Official speed | 98.26 wpm (24.43 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2013 9:45:48am UTC |
| Race Finish | April 19, 2013 9:46:12am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |