View Pit Stop page for race #837 by moonlightwizard — Ghost race
View profile for ujik (moonlightwizard)
| Official speed | 93.96 wpm (25.54 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2016 10:22:19am UTC |
| Race Finish | January 15, 2016 10:22:45am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. pawint (76.53 wpm) 4. henville12 (74.22 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |